Gaziantep, Türkiye

Since 1635

The Home of Coffee

Discover the Story
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1635 · GAZİANTEP

Where It All Began

Tahmis (n.)

Turkish — the place where coffee is ground.

Tahmis Kahvesi cup in a traditional stone mortar filled with roasted coffee beans
  1. 1635

    Yemen Ağa and Mustafa Ağa, a flag-bearer of the Ottoman court, found a coffee house in Gaziantep's old bazaar — its earnings devoted to the city's Mevlevi lodge.

  2. 17th c.

    Tradition holds that word of the coffee ground in Tahmis's stone mortars reached the court of Sultan Murad IV.

  3. For centuries

    Recipes pass from hand to hand, master to apprentice, inside the very same walls — without interruption.

  4. Today

    Tahmis stands among the oldest continuously operating coffee houses on earth.

The House

A Building That Remembers

Stone laid four centuries ago still holds the warmth of every cup poured inside it. Move your cursor across the façade to discover its details.

The historic Tahmis Coffee House façade, Gaziantep, lit at dusk

The Route

From Yemen to the World

Map of coffee's journey from Yemen to Istanbul, Gaziantep, Tahmis, and the world An illustrated route connecting Yemen, Istanbul, Gaziantep, Tahmis, and destinations worldwide. YEMEN İSTANBUL GAZİANTEP TAHMİS · 1635 TODAY
01 — YEMEN

Coffee is first cultivated and traded from the port of Mocha.

02 — İSTANBUL

The Ottoman capital falls for coffee, and the world's first coffeehouses open their doors.

03 — GAZİANTEP

Along the ancient trade roads between Aleppo and Anatolia, coffee finds a new home.

04 — TAHMİS, 1635

One coffee house begins grinding beans in stone mortars — and never stops.

05 — TODAY

From that same house, Tahmis coffee now reaches tables across the world.

The Craft

The Art of Coffee

Three wooden bowls of differently roasted Tahmis coffee beans
01

Roasting

Beans are roasted slowly, batch by batch, until the aroma tells us they are ready.

Vintage manual grinder grinding Tahmis coffee beans
02

Grinding

Ground to a powder finer than flour — the secret to true Turkish coffee.

Traditional silver cezve and coffee cup engraved with the Tahmis name
03

Copper & Sand

Brewed in copper cezve — some still in hot sand, the old way.

Two cups of Tahmis Turkish coffee served on a traditional brass tray
04

Serving

Poured slow, crowned with foam, and offered with Turkish delight.

Since 1635

Our Collection

Ten flavors, one tradition — expertly roasted and ground for every table.

Tahmis Turkish coffee varieties — Turkish, Dibek, Pistachio, Ottoman, and more
Tahmis Kahvesi product range on a wicker tray with traditional coffee cup

1635 — 2026

Four Centuries, One Standard

The same care, now backed by modern facilities, food-safety certification, and a presence in kitchens far beyond Gaziantep.

ISO 9001 ISO 14001 ISO 22000 ISO 45001 Exported Worldwide

400 years of tradition. Today's technology.

FAQ

Questions & Answers

When was Tahmis Coffee founded?

Tahmis was founded in 1635 in Gaziantep by Yemen Ağa and Mustafa Ağa. Its earnings were devoted to the city's Mevlevi lodge.

Is Tahmis the oldest coffee house in the world?

Tahmis is among the oldest continuously operating coffee houses on earth, grinding coffee in the same tradition since 1635.

Where is Tahmis Coffee located?

The historic coffee house and production facilities are in Gaziantep, Şehitkamil, Turkey.

What products does Tahmis offer?

Turkish coffee, dibek, menengiç, Ottoman coffee, flavored coffees, salep, cacao, filter and espresso — in 100g, 250g and 500g formats.

What is menengiç coffee?

Menengiç is a caffeine-free traditional drink made from the fruit of the terebinth tree, native to Gaziantep. Tahmis has produced it for generations.