Roasting
Beans are roasted slowly, batch by batch, until the aroma tells us they are ready.
1635 · GAZİANTEP
Tahmis (n.)
Turkish — the place where coffee is ground.
Yemen Ağa and Mustafa Ağa, a flag-bearer of the Ottoman court, found a coffee house in Gaziantep's old bazaar — its earnings devoted to the city's Mevlevi lodge.
Tradition holds that word of the coffee ground in Tahmis's stone mortars reached the court of Sultan Murad IV.
Recipes pass from hand to hand, master to apprentice, inside the very same walls — without interruption.
Tahmis stands among the oldest continuously operating coffee houses on earth.
The House
Stone laid four centuries ago still holds the warmth of every cup poured inside it. Move your cursor across the façade to discover its details.

The Route
Coffee is first cultivated and traded from the port of Mocha.
The Ottoman capital falls for coffee, and the world's first coffeehouses open their doors.
Along the ancient trade roads between Aleppo and Anatolia, coffee finds a new home.
One coffee house begins grinding beans in stone mortars — and never stops.
From that same house, Tahmis coffee now reaches tables across the world.
The Craft
Beans are roasted slowly, batch by batch, until the aroma tells us they are ready.
Ground to a powder finer than flour — the secret to true Turkish coffee.

Brewed in copper cezve — some still in hot sand, the old way.
Poured slow, crowned with foam, and offered with Turkish delight.
Since 1635
Ten flavors, one tradition — expertly roasted and ground for every table.
1635 — 2026
The same care, now backed by modern facilities, food-safety certification, and a presence in kitchens far beyond Gaziantep.



400 years of tradition. Today's technology.
FAQ
Tahmis was founded in 1635 in Gaziantep by Yemen Ağa and Mustafa Ağa. Its earnings were devoted to the city's Mevlevi lodge.
Tahmis is among the oldest continuously operating coffee houses on earth, grinding coffee in the same tradition since 1635.
The historic coffee house and production facilities are in Gaziantep, Şehitkamil, Turkey.
Turkish coffee, dibek, menengiç, Ottoman coffee, flavored coffees, salep, cacao, filter and espresso — in 100g, 250g and 500g formats.
Menengiç is a caffeine-free traditional drink made from the fruit of the terebinth tree, native to Gaziantep. Tahmis has produced it for generations.